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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fast, simple and delicious. Ingredients:
1 1/2 teaspoons salt |
1 1/2 teaspoons garlic powder |
1 1/4 teaspoons onion powder |
1 teaspoon dried thyme leaves |
1/2 teaspoon ground cumin |
3/4 teaspoon dry mustard |
1/2 teaspoon paprika |
1/2 teaspoon black pepper |
1/2 teaspoon white pepper |
1/4 teaspoon cayenne |
6 veal chops |
3 tablespoons olive oil |
Directions:
1. Combine the first 10 ingredients in a small bowl.
2. Sprinkle all surfaces of the chops evenly with the seasoning mix.
3. Pre heat 1 Tbs. olive oil in a 12-inch skillet.
4. Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
5. Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.
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