Bronzed Alaska Salmon in a Butter-Wine Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
A simple recipe that is quick and easy too. Ingredients:
4 alaska salmon steaks or 4 salmon fillets |
1 tablespoon olive oil |
2 tablespoons seafood seasoning |
1/4 cup white wine |
1 tablespoon butter |
Directions:
1. Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
2. Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
3. Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
4. Drizzle sauce over salmon when serving.
|
|