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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit. Ingredients:
3 slices rye bread |
4 slices corned beef, deli sliced |
4 slices roast beef, deli sliced |
4 slices turkey breast, deli sliced |
mayonnaise, to taste |
mustard, to taste |
lettuce leaf |
2 cocktail onions |
2 green olives |
Directions:
1. Spread slices of bread with mustard and mayonnaise.
2. Cover bottom slice with lettuce and top with 2 slices of each meat in layers.
3. Add second slice of bread and top with remaining meat, more lettuc and third slice of bread.
4. Cut in half and spear an olive and cocktail onion with a toothpick and insert in one half and repeat with second half.
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