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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This dip or sauce is great for foods that are spicy like Jalapeno Poppers. It's also wonderful on lamp chops. You can leave out the pectin if desired. This tastes a lot like Arby's Jalapeno Popper sauce! Ingredients:
3/4 cup water |
1/3 cup sugar |
1/4 cup corn syrup |
3 tablespoons fruit pectin |
2 teaspoons cornstarch |
1 teaspoon vinegar |
50 drops red food coloring or 1/4 teaspoon red food coloring |
1/8 teaspoon onion powder |
1 dash cayenne pepper |
1 dash garlic powder |
1 dash paprika |
1/4 cup red bell peppers, finely minced |
1/2 teaspoon canned jalapeno peppers, finely minced |
Directions:
1. Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.
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