Broken Noodle With Tomato Sauce and Ricotta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy one-pot main course; serve with a tossed salad. From Martha Stewart's *Everyday Food.* Ingredients:
4 cups marinara sauce (home-made or store-bought) |
1 (9 ounce) package pappardelle pasta (wide pasta) |
coarse salt, to taste |
ground pepper, to taste |
1/2 cup part-skim ricotta cheese |
1/2 cup basil leaves (fresh, torn) |
Directions:
1. In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.
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