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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I find this light and fluffy dessert to be popular at family gatherings and potlucks. —Sue Megonigle Ingredients:
1 package (3 ounces) orange gelatin |
4-1/2 cups boiling water, divided |
1 package (3 ounces) lime gelatin |
1 package (3 ounces) raspberry gelatin |
1 envelope unflavored gelatin |
1/4 cup cold water |
1/4 cup lemon juice |
1-1/2 cups graham cracker crumbs |
3 tablespoons sugar |
1/4 cup butter, melted |
2 cups heavy whipping cream |
Directions:
1. In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish.
2. In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool.
3. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside.
4. Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set. Yield: 12-15 servings.
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