 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
easy to make, just takes a little longer for Jello to firm up Makes a really pretty bowl of Jello for dessert Ingredients:
1 envelope of unflavored gelatin |
1/2 cup cold water |
1 cup pineapple juice |
1-1/2 cup graham cracker crumbs |
1/2 cup sugar |
1/2 cup finely chopped nuts (optional) |
1/2 cup melted butter |
1 pkg each of any 3 oz. flavor gelatin |
4-1/2 cup boiling water |
16 oz. cool whip topping divided |
Directions:
1. Soften unflavored gelatin in cold water.
2. Boil pineapple juice and stir into unflavored gelatin and set aside to thicken (about 3-4 hours)
3. Combine graham cracker crumbs, sugar, butter and nuts and then press into a 13 x 9 pan which has been lightly greased on bottom only, CHILL
4. Place the three gelatins into 3 separate bowls. Add 1-1/2 cup of boiling water into each bowl, stir until gelatin is dissolved.
5. Pour each into 3 (8 x 4) loaf pans which have been sprayed with non-stick cooking spray.
6. Chill each till firm.
7. In a large bowl, place 8 oz of Cool Whip, fold in the thickened pineapple gelatin mixture.
8. Remove the 3 loaf pans and cut each pan into 1 cubes and gently fold all 3 gelatins into the Cool Whip mixture.
9. Spoon Cool Whip/Gelatin mixture over the chilled crust.
10. Spread the remaining Cool Whip over the gelatin mixture.
11. Chill for atleast 3 hours.
|
|