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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake! Ingredients:
1 cup brown sugar |
1/4 cup butter, melted |
1/4 cup cream |
1 cup flaked coconut |
1/2 cup chopped walnuts |
Directions:
1. In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts. 2. Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly. |
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