Broiled Za'atar Tofu and Zucchini Sammich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I'm such a fan of 'sammiches.' This one is really easy and my uber-picky roommmate even said it smelled good. I made it on regular bread 'cause there wasn't anything else on hand, but it would be great on a baguette. Ingredients:
3 tablespoons za'atar spice mix (spice) |
5 ounces firm tofu, drained |
1/4 cup mozzarella cheese, shredded |
1/2 cup zucchini, sliced 1/4 inch thick |
2 pieces bread |
Directions:
1. Crumble or slice the tofu thinly (think sandwich), roll or coat in za'atar evenly.
2. Lay both slices of bread on baking sheet.
3. Sprinkle one slice of bread with some of the cheese, lay tofu over it, sprinkle with more cheese.
4. Place zucchini slices on other piece of bread, sprinkle with remaining cheese.
5. Salt and pepper if desired.
6. Broil on 300 for 10 minutes or so, or until cheese melts and zucchini looks browned.
7. Put slices together, cut diagonally (sammiches taste best when cut diagonally), and enjoy!
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