Broiled Vegetable Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well. Ingredients:
2 medium tomatoes, chopped |
1 large onion, chopped |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
2 teaspoons olive oil |
6 slices white american cheese |
6 slices white bread |
Directions:
1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.
|
|