Broiled Veal Chops with Mixed Peppercorns |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Jars of mixed peppercornsred, green, white and blackcan be found in supermarket spice racks. Uncork a bottle of Zinfandel to go with this simple, great-tasting main course. Ingredients:
6 3/4-inch-thick veal loin chops (about 8 to 10 ounces each), trimmed |
3 tablespoons olive oil |
2 tablespoons coarsely ground mixed peppercorns |
1 tablespoon minced fresh rosemary |
Directions:
1. Place veal chops in baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Let stand at room temperature 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
2. Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
|
|