Broiled Turkey Tenderloins |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well in the refrigerator, so it can be made ahead. I often fix extra to use later with other meats.Jean Komlos, Plymouth, Michigan Ingredients:
3/4 cup thawed orange juice concentrate |
1/3 cup molasses |
1/4 cup ketchup |
3 tablespoons prepared mustard |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/8 teaspoon ground cumin |
3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half |
Directions:
1. In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce.
2. Broil 6 in. from the heat for 5 minutes, basting once. Turn and broil 5-8 minutes longer or until juices run clear. Serve with the reserved sauce. Yield: 6 servings.
|
|