Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese. Ingredients:
3 tablespoons soy sauce |
3 tablespoons mayonnaise |
1 1/2 tablespoons olive oil |
1/2 tablespoon lemon juice |
1/2 teaspoon dried oregano, crumbled |
1/2 teaspoon black pepper |
1 garlic clove, pressed |
1 tablespoon water |
1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced |
Directions:
1. In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
2. Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
3. Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
4. Broil 6-8 from heat for 2 minutes.
5. Turn slices over; brush with remaining sauce.
6. Broil until no longer pink in center (about 1-2 minutes).
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