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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter, melted |
4 freshwater trout fillets (about 1 pound) |
1 tablespoon lemon juice |
1/2 teaspoon seasoning salt |
1/4 teaspoon dried whole basil |
lemon wedges (optional) |
Directions:
1. Line a shallow baking pan with aluminum foil. Brush foil with melted butter. Place fish on foil; sprinkle with lemon juice, salt, and basil.
2. Broil fish 6 inches from heating element 5 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Garnish with lemon wedges, if desired, and serve immediately.
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