Broiled Tomatoes With Horseradish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy side dish that complements roast beef or baked chicken. Ingredients:
2 large tomatoes |
2 tablespoons breadcrumbs |
2 tablespoons horseradish |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/4 teaspoon paprika |
2 teaspoons fresh parsley |
3 tablespoons parmesan cheese, grated |
Directions:
1. Cut tomatoes in half, crosswise.
2. Combine crumbs, horseradish, lemon juice, salt and paprika.
3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
4. Place in a broiler pan; broil 3 inches from heat 3 to 5 minutes until heated through. Serve immediately.
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