Broiled Tomatoes with Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Last summer, we had lots of garden tomatoes and used them in every kind of recipe, writes Lavonne Hartel, field editor from Williston, North Dakota. This favoritebroiled tomato halves and a rich dill sauceis one of the best. Ingredients:
1/2 cup sour cream |
1/4 cup miracle whip |
2 tablespoons finely chopped onion |
4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed, divided |
4 large ripe tomato |
4 teaspoons butter, softened |
salt and pepper to taste |
Directions:
1. In a bowl, combine the sour cream, Miracle Whip, onion and 3 teaspoons dill or 1 teaspoon dill weed; mix well. Refrigerate for 1 hour.
2. Cut the tomatoes in half horizontally. Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill. Place on a baking sheet or broiler pan. Broil 3 in. from the heat for 5-7 minutes or until heated through. Serve with dill sauce. Yield: 8 servings.
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