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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 3 minutes. Ingredients:
2 large tomatoes |
2 tablespoons reduced-fat olive oil vinaigrette |
2 teaspoons salt-free garlic and herb blend |
2 tablespoons preshredded fresh parmesan cheese |
2 tablespoons italian-seasoned breadcrumbs |
Directions:
1. Preheat broiler.
2. Cut each tomato into 4 slices; place tomato slices on a broiler pan. Drizzle with vinaigrette; sprinkle with salt-free garlic and herb blend.
3. Combine cheese and breadcrumbs; sprinkle over tomato slices.
4. Broil 3 to 5 minutes or until cheese melts.
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