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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening. Ingredients:
4 beefsteak tomatoes (or any large) |
2 tablespoons extra virgin olive oil |
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs |
1/2 cup mixed italian herbs (such as basil, oregano, thyme, parsley) |
8 1/4 teaspoons unsalted butter |
salt & freshly ground black pepper |
Directions:
1. Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
2. Remove the cores of the tomatoes then cut them in half (horizontally).
3. Place cut side up: then rub Olive oil over cut side (use fingertip).
4. Sprinkle bread crumbs on next.
5. Sprinkle Herb seasonings on and salt/pepper.
6. Then place 1/4 teaspoon of unsalted butter on each half.
7. Broil until tomato is hot completely.
8. ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
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