Broiled Tomato and Pesto Bagels

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

3 tablespoons fresh basil leaves

1 tablespoon fresh parsley leaves

1 1/2 teaspoons water

1 teaspoon pine nuts

1 teaspoon olive oil

1 teaspoon lemon juice

1/2 teaspoon red wine vinegar

1/8 teaspoon garlic powder

dash of salt

2 bagels, split and toasted

4 (1/2-inch-thick) slices large ripe tomato

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

Directions:

1. Position knife blade in miniature food processor bowl; add first 9 ingredients. Process until smooth, scraping sides of processor bowl occasionally.
2. Spread basil mixture evenly on 4 bagel halves. Top each bagel half with a tomato slice, and sprinkle evenly with cheese.
3. Place bagel halves on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until cheese melts.

By RecipeOfHealth.com