Broiled Tomato and Gouda Toast |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This open-faced sandwich is best served on chewy sourdough or peasant bread from the bakery. If you can't find either bread, use a hearty white bread. Ingredients:
4 (1-ounce) slices peasant bread |
1 teaspoon olive oil |
3 ounces gouda cheese, thinly sliced |
1 teaspoon caraway seeds |
4 plum tomatoes, sliced |
2 tablespoons grated fresh parmesan cheese |
1 tablespoon chopped fresh thyme |
Directions:
1. Preheat broiler.
2. Place bread slices on a baking sheet. Broil 1 minute or until lightly toasted. Turn slices and brush with olive oil. Broil 1 minute.
3. Arrange cheese slices evenly over toast, covering edges. Sprinkle with caraway seeds, and top with tomato slices. Sprinkle with Parmesan cheese and thyme; broil 2 to 3 minutes or until cheese melts.
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