Broiled Tarragon Chicken With White Wine |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From 365 Low Calorie Meals. Make ahead! Note marination time. Ingredients:
1/4 cup dry white wine |
1 tablespoon olive oil |
3/4 teaspoon tarragon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
28 ounces skinless chicken breast halves |
Directions:
1. In a medium bowl, combine wine, olive oil, tarragon, salt and pepper.
2. Add chicken and turn to coat. Marinate, turning once or twice for 30-60 minutes.
3. Preheat broiler. Set chicken, bone side up, about 6 inches from heat.
4. Broil 10 minutes.
5. Turn, baste with marinade, and broil until cooked through.
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