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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich. Ingredients:
2 slices bread |
2 slices swiss cheese |
2 slices tomatoes |
salt |
pepper |
2 tablespoons butter, melted |
1 egg, hard boiled |
2 tablespoons mayonnaise |
Directions:
1. Toast bread on one side.
2. Place toasted side down on a cookie sheet.
3. Cover with a slice of Swiss cheese.
4. Cover Swiss cheese with slice of tomato.
5. Salt and pepper to taste.
6. Brush with melted butter.
7. Put 1/2 of hard boiled egg on tomato, yolk side down.
8. Spread round white part of the egg with 1 tablespoon mayonnaise.
9. Broil until cheese is melted and mayonnaise is browned.
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