Broiled Sweet and Spicy Salmon With Spinach Rice |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Woman's Day. Ingredients:
1 cup long grain white rice |
2 cups baby spinach, chopped |
salt |
pepper |
1/4 cup red pepper jelly |
1 tablespoon low sodium soy sauce |
2 teaspoons freshly grated ginger |
skinless salmon fillet, cut into 4 pieces |
Directions:
1. Cook the rice according to package directions. Fluff with a fork; fold in the chopped spinach and 1/4 tsp salt and pepper.
2. Heat broiler. In a small bowl, whisk together the jelly, soy sauce, and ginger.
3. Place the salmon on a foil-lined baking sheet. Season with 1/4 tsp pepper, and broil for 5 minutes. Spoon the jelly mixture over the salmon and broil until opaque throughout, 2 to 4 minutes more.
4. Serve with rice.
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