Broiled Strawberries and Cream |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Just a little variation of a wonderful theme... Ingredients:
4 cups sliced strawberries |
1 tablespoon kirsch |
1 cup heavy cream |
2 egg yolks |
1/4-1/2 cup powdered sugar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400*F.
2. Divide berries between 6 individual baking dishes. Sprinkle each with 1/2 tsp kirsch. Place dishes on a cookie sheet.
3. Whip cream until it forms soft mounds. Beat in egg yolks and 1/4 to 1/2 cup powdered sugar, depending on sweetness of berries. Add vanilla and continue beating for 1 minute. Pour over berries, proportionately.
4. Bake in oven 3 minutes. Run under a broiler for a brief minut to brown the cream, keeping a close watch. Serve immediately.
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