Broiled Steaks With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
4 (1-inch-thick) boneless chuck-eye steaks |
1 1/8 teaspoons salt, divided |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon garlic powder |
1/4 cup butter |
2 cups sliced fresh mushrooms |
chopped fresh parsley |
Directions:
1. Sprinkle steaks evenly with 1 tsp. salt, pepper, and garlic powder. Place steaks on a lightly greased rack in an aluminum foil-lined broiler pan.
2. Broil steaks 7 to 8 inches from heat 6 to 7 minutes on each side or to desired doneness. Remove steaks from oven.
3. Melt butter in a small saucepan over medium-high heat; add mushrooms. Sauté mushrooms 3 minutes or until lightly browned; add remaining 1/8 tsp. salt. Arrange steaks on a serving platter, and top evenly with mushrooms. Sprinkle with chopped parsley.
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