Broiled Steak With Mushroom-Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (2-pound) boneless top sirloin steak, 2 inches thick |
1/4 pound fresh mushrooms, sliced |
2 tablespoons finely chopped onion |
1 clove garlic, minced |
2 tablespoons butter or margarine |
2 teaspoons all-purpose flour |
2 tablespoons tomato paste |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup dry red wine |
1/4 cup water |
Directions:
1. Place sirloin on a well-greased rack in a shallow roasting pan about 5 inches from heating element. Broil 10 minutes on each side or until desired degree of doneness. Remove steak to a warm serving platter.
2. Sauté mushrooms, onion, and garlic in butter in a medium saucepan over low heat until vegetables are tender. Add flour; stir until smooth. Cook over medium heat 1 minute, stirring constantly.
3. Add tomato paste, salt, and pepper; stir until well blended. Gradually add wine and water, stirring constantly until well blended. Cover and cook over low heat 20 minutes. Spoon sauce over steak to serve.
|
|