Broiled Sole in Light Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have heard that the White Wine Worcestershire Sauce has been re-marketed and is now called Chicken Marinade. Ingredients:
3 tablespoons i can't believe it's not butter® spread |
1 cup lea & perrins white wine worcestershire sauce |
1/4 cup fat-free half-and-half |
4 sole fillets |
Directions:
1. Place the spread in a medium saucepan.
2. Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
3. Stir in the half & half and keep warm.
4. Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
5. Broil 4-6 from heat and for 2-6 minutes or until fish flakes easily.
6. Remove fish to a serving platter and spoon the sauce over the fish.
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