Broiled Sirloin with Smoky Bacon Mushrooms |
|
 |
Prep Time: 8 Minutes Cook Time: 16 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
Using precooked bacon and presliced mushrooms gets this gourmet fare to the table fast. Ingredients:
4 fully cooked hickory smoked bacon slices |
1 medium onion, cut vertically into thin slices |
1 tablespoon butter, melted |
2 garlic cloves, minced |
2 (8-oz.) packages sliced fresh mushrooms |
1 3/4 teaspoons salt, divided |
3 tablespoons chopped fresh flat-leaf parsley |
1/8 teaspoon freshly ground black pepper |
2 (1-lb.) sirloin steaks (1 1/4 |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Reheat bacon according to package directions until crisp; coarsely crumble. Sauté onion in butter in a large skillet over medium heat 5 minutes until beginning to brown. Stir in garlic, mushrooms, and 3/4 tsp. salt. Sauté 10 minutes or until mushrooms are tender and liquid evaporates. Stir in bacon, parsley, and 1/8 tsp. pepper.
2. While mushrooms cook, sprinkle both sides of steaks with remaining 1 tsp. salt and 1/2 tsp. pepper.
3. Broil 5 1/2 from heat 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Cut steaks into thin slices; arrange on a serving platter, and top with mushrooms.
|
|