 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty breadâit's a meal fit for company!Sue Ross, Casa Grande, Arizona Ingredients:
1 medium onion, chopped |
1/2 cup lemon juice |
1/4 cup canola oil |
1 teaspoon garlic salt |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
3 pounds beef top sirloin or round steak (about 1 inch thick) |
2 tablespoons butter, melted |
Directions:
1. In a large resealable bag, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). May be frozen up to 3 months. Yield: 10 servings.
|
|