Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce |
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Prep Time: 12 Minutes Cook Time: 4 Minutes |
Ready In: 16 Minutes Servings: 4 |
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The warm, juicy cherry tomatoes offer a hint of acidity and a pleasing contrast to the shrimp. Soak the wooden skewers in water at least 30 minutes prior to broiling so they don't burn. Ingredients:
40 large shrimp, peeled and deveined with tails intact (about 1 1/2 pounds) |
16 cherry tomatoes |
olive oil–flavored cooking spray |
2 teaspoons salt-free steak seasoning (such as mrs. dash) |
1/4 teaspoon salt |
lemon wedges |
horseradish-herb sour cream sauce |
Directions:
1. Preheat broiler.
2. Place shrimp and tomatoes in a large bowl; coat with cooking spray. Sprinkle evenly with steak seasoning and salt, tossing to coat. Thread 5 shrimp and 2 tomatoes onto each of 8 (10-inch) wooden skewers.
3. Place kebabs on a foil-lined baking sheet coated with cooking spray. Broil 4 to 5 minutes or until shrimp are done, turning once. Serve with lemon wedges and Horseradish-Herb Sour Cream Sauce.
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