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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pair shad roe |
2 1/4 teaspoons salt, divided |
2 teaspoons vinegar |
1/8 teaspoon pepper |
1 tablespoon butter or margarine, melted |
chopped fresh parsley |
Directions:
1. Place roe with water to cover in a heavy skillet; add 2 teaspoons salt and vinegar. Simmer 15 minutes; remove from heat, and drain. Immediately cover with cold water, and let stand 5 minutes. Drain. Carefully remove loose membrane to separate roe into 2 portions.
2. Place roe on rack of broiler pan. Sprinkle with remaining salt and pepper; brush with melted butter. Broil 5 inches from heating element 5 minutes on each side or until lightly browned. Transfer to a warm serving platter; sprinkle with parsley, and serve immediately.
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