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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious and simple recipe for a quick meal. Ingredients:
1 1/2 pounds cod fillets |
1 teaspoon butter, melted |
1 teaspoon lemon juice |
1 teaspoon dried tarragon |
1 pinch ground black pepper |
1 tablespoon sesame seeds |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
2. Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
3. Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
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