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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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My husband thinks these scallops are better than any we have found in any restaurant. Ingredients:
1 1/2 pounds bay scallops |
1 tablespoon garlic salt |
2 tablespoons butter, melted |
2 tablespoons lemon juice |
Directions:
1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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