Broiled Sausage Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time, shares Patricia Inman of Lichfield, Minnesota. I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry, she adds. Ingredients:
1-1/2 pounds bulk italian or pork sausage |
1 medium onion, chopped |
1 jar (14 ounces) pizza sauce |
1 cup salsa |
dash cayenne pepper, optional |
12 hamburger buns, split |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, salsa and cayenne if desired; cook and stir, uncovered, for 5 minutes. Place buns, cut side up, on ungreased baking sheets. Broil 4 in. from the heat until lightly toasted.
2. Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned. Yield: 12 servings.
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