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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds salt mackerel fillets |
3 cups milk |
juice of 1 lemon |
3 tablespoons butter or margarine, softened |
1/4 teaspoon pepper |
chopped fresh parsley |
Directions:
1. Place fish in a large shallow container; pour milk over fish. Cover and refrigerate overnight.
2. Drain fish. Place fish in a small Dutch oven with water to cover; bring to a boil. Boil 5 minutes or until fish is tender.
3. Place fish on rack in a shallow roasting pan. Rub with lemon juice and butter; sprinkle with pepper. Broil fish 6 inches from heating element 5 minutes or until fish flakes easily when tested with a fork.
4. Transfer fish to a warm serving platter, and sprinkle with parsley. Serve immediately.
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