Broiled Salmon with Sweet Red Pepper Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Can also cook the salmon over the grill. Ingredients:
2 medium red bell peppers |
2 cloves garlic, unpeeled |
2 teaspoons red wine vinegar |
1 teaspoon olive oil |
1 lb salmon fillet |
Directions:
1. Preheat broiler.
2. Broil peppers on both sides until black and blistered.
3. Place in metal bowl and cover with plastic wrap and allow to sweat for 10-15 minutes.
4. Lower oven heat to 400 degrees F.
5. Wrap garlic in foil; roast in oven 5- 10 minutes or until soft; peel and set aside.
6. Peel peppers over a bowl to catch any juice; discard stems and seeds.
7. Puree peppers in a blender or food processor in their juice along with garlic, vinegar, and oil; set aside.
8. Broil salmon 2-3 minutes per side.
9. Serve red pepper sauce drizzled over salmon.
|
|