Broiled Salmon With Garlic Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ripped out of one of my old cookbooks. It had recipes for everyday of the year but I don't remember the name of it. Stove top sauce and broiled fish. Ingredients:
2 tablespoons butter, soft |
2 garlic cloves, minced |
3 tablespoons flour |
1/2 cup evaporated skim milk, skim |
1 tablespoon cooking sherry |
1/4-1/2 cup skim milk |
1/2 teaspoon lemon juice, fresh |
4 salmon steaks, 1 inch thick |
salt and black pepper |
1 tablespoon butter, in small pieces |
Directions:
1. Preheat broiler.
2. Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
3. Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
4. Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
5. Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
6. Add lemon juice and blend well; set aside.
7. Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
8. Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
9. Serve immediately with reserved sauce.
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