Broiled Salmon With Black Pepper and Lime Rub |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Quick, simple, healthy and delicious. Ingredients:
4 (6 ounce) salmon fillets (about 3/4 inch thick) |
2 teaspoons limes, rind of |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic, minced |
1 lime |
Directions:
1. Preheat broiler.
2. Place salmon, skin sides down, on a coated broiler pan.
3. Rub lime zest, salt, peper and garlic over the fish.
4. Broil for 7 minutes, the fish flakes easily when tested with a fork.
5. Serve with lime wedges, if desired.
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