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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is from Martha Stuart's Quick Cook. Ingredients:
1 lime, juice of |
2 teaspoons soy sauce |
2 center-cut salmon steaks, 1 1/4 inch thick |
salt |
Directions:
1. Preheat the boiler.
2. In a bowl combine lime juice and soy sauce.
3. Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
4. Broil 4 inches from the flame for about 5 minutes.
5. Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
6. Serve at once.
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