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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy and delicious salmon recipe from a long ago recipe box. No matter how many salmon recipes I try, I always come back to this one. Ingredients:
4 salmon fillets, about 1/2 pound each |
2 tablespoons butter, melted |
1/2 cup mayonnaise |
2 tablespoons dijon-style mustard |
3 tablespoons parmesan cheese, grated |
fresh ground black pepper |
Directions:
1. Rinse fillets and pat dry.
2. Place on foil covered pan with skin-side up. Brush with 1 T melted butter.
3. Broil 4 minutes. Turn fillets over. Brush with remaining butter. Broil 4 minutes.
4. While fish broils, combine the mayonnaise, mustard, Parmesan cheese and pepper.
5. Brush fish pieces with the mayonnaise mixture. Return to broiler.
6. Broil about 4 more minutes until fish flakes easily and topping is golden.
7. Note: If salmon pieces are really thick you might have to increase the first two broilings to 5 minutes. Don't overcook salmon with topping.
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