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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans. Ingredients:
2 lbs ground beef |
4 tablespoons grated onions |
3 tablespoons finely chopped green peppers |
1 garlic clove, minced |
2 tablespoons minced parsley |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon paprika |
1/8 teaspoon marjoram |
1/4 cup flour, to dip patties |
3 tablespoons olive oil, to brush patties |
1/2 cup ketchup |
3 tablespoons butter |
1/8 teaspoon tabasco sauce |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
3 tablespoons dry sherry |
Directions:
1. FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
2. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
3. Dip lightly in the flour and rush with the oil.
4. Arrange on a broiling pan.
5. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
6. While the meat is broiling, prepare the sauce.
7. FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
8. Cook until butter melts, then stir in the sherry.
9. Arrange the patties on a hot platter and pour the sauce over them.
10. The Complete Round The World Meat Cookbook.
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