Broiled Rosemary Garlic Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Fairly simple, yet full of flavor. Ingredients:
1/2 lemon |
2 boneless skinless chicken breast halves |
1/2 teaspoon celery salt or 1/2 teaspoon sea salt |
1/8 teaspoon fresh coarse ground black pepper |
1 1/2 teaspoons fresh rosemary, minced |
1/2 teaspoon garlic, minced |
Directions:
1. Preheat broiler.
2. Remove zest from lemon & cut into thin strips.
3. Squeeze juice into a small bowl.
4. Put chicken in a large bowl with salt, pepper, 1 1/2 t lemon juice; & 3 T broth. Toss to coat.
5. Transfer chicken to rack of broiler pan & broil 3-4 from heat, turning over every 5 minutes, 15 minutes total. Remove broiler pan from oven, transfer chicken to a plate.
6. Remove rack from broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any remaining broth mixture to juices in bottom of broiler pan.
7. Transfer chicken to pan juices; toss to coat. Arrange chicken on pan & return to oven.
8. Broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter, pour any juices from broiler pan over it, & serve.
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