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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 quail, cleaned and flattened |
1 tablespoon vegetable oil |
12 slices bacon, halved |
salt and pepper to taste |
12 slices white bread, toasted |
6 slices bacon, cooked (optional) |
Directions:
1. Place quail, breast side up, on a greased rack in a roasting pan. Brush each quail lightly with oil. Lay bacon over quail to cover all exposed areas.
2. Broil quail 6 inches from heat 15 minutes. Remove bacon, and discard. Broil until quail is lightly browned, turning once. Season with salt and pepper. Place quail on toast slices; garnish with bacon, if desired.
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