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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1 teaspoon salt and pepper |
2 tablespoons fresh lime juice |
1/4 cup fresh orange juice |
1 teaspoon fresh chopped garlic |
1 pound wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined |
wood or metal skewers |
Directions:
1. Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and
2. cover. Allow to marinate about 1/2 hour in the refrigerator.
3. Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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