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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal. Ingredients:
3/4 cup ketchup |
3/4 cup water |
2 tablespoons distilled white vinegar |
1 tablespoon worcestershire sauce |
2 teaspoons brown sugar |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon chili powder |
1/8 teaspoon ground black pepper |
6 (3/4 inch) thick pork chops |
Directions:
1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
2. Preheat broiler.
3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
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