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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I have not tried these pork chops but they sound really good. Ingredients:
3/4 cup ketchup |
3/4 cup water |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
2 teaspoons brown sugar |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
6 pork chops |
Directions:
1. Ina a saucepan, combine the first nine ingredients; bring to a boil.
2. Reduce heat; simmer for 5 minutes, stirring occasionally.
3. Set aside half of the sauce.
4. Place chops on broiling pan rack.
5. Broil about 4 inches from the heat for 4 minutes on each side.
6. Brush with remaining sauce.
7. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
8. Serve with reserved sauce.
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