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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (1-pound) dressed pompano |
2 teaspoons olive oil |
3/4 teaspoon salt, divided |
1/2 teaspoon paprika |
1/2 cup butter |
1 tablespoon lemon juice |
1 sprig fresh parsley, chopped |
1/4 teaspoon white pepper |
lemon slices |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Rub fish with oil, 1/2 teaspoon salt, and paprika; place on well-greased rack in a broiler pan. Broil fish 5 to 6 inches from heating element 5 minutes; turn fish, and continue broiling an additional 5 minutes or until fish flakes easily when tested with a fork. Remove fish to a serving platter, and keep warm.
2. Combine butter, lemon juice, parsley, remaining salt, and pepper in a small saucepan. Cook over low heat until butter melts, stirring occasionally.
3. Pour butter sauce over reserved fish. Garnish with lemon slices, and serve immediately.
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