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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, says Ann Bailes of Anderson, South Carolina. They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. Ingredients:
1 pound ground beef |
1 tablespoon chopped onion |
2 teaspoons cornstarch |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon onion salt |
10 slices process cheese (velveeta), divided |
4 hamburger buns, split |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
2. Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.
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