Broiled Pineapple With Ice Cream |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Food. Ingredients:
nonstick cooking spray |
1 (3 1/2 lb) fresh pineapple, prepared |
vanilla ice cream or coconut sorbet, for serving |
Directions:
1. Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
2. Halve pineapple wedges lengthwise to make 8 spears.
3. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.
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