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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This eye-pleasing dessert is simple and quick. Serve it hot from the oven. Cost per serving: .25 cents. Diabetic Exchanges: 2 carbohydrate, 1 fat. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping. Ingredients:
20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings) |
10 maraschino cherries, drained and rinsed |
3 tablespoons light brown sugar, plus 1 tsp |
5 teaspoons reduced-calorie stick margarine, melted |
ground cinnamon |
Directions:
1. Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13 -inch pan with sides - allow edges of pineapple rings to touch.
2. Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
3. Place 5 -inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.
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